- About Us
- Schools
- School Finder
- Alice Smith Elementary
- Eisenhower Elementary
- Gatewood Elementary
- Glen Lake Elementary
- Harley Hopkins Family Center
- L. H. Tanglen Elementary
- Meadowbrook Elementary
- XinXing Academy
- Hopkins North Junior High
- Hopkins West Junior High
- Hopkins High School
- Transition Plus Program
- Partner Schools
- Parents+Students
- Childcare & Preschool
- Credit by Assessment
- Curriculum
- Enrollment & Registration
- Forms A–Z
- Hopkins Course Web—Moodle Login
- HCC: One Voice (Chemical Awareness)
- Infinite Campus Portal Login
- Kindergarten Options
- Lunch Menus
- Lunch Payment
- School Closing Information
- Spirit Shop
- Staff Directory
- Student Server Access
- Services+Departments
- Administrative Services
- Athletics & Activities
- Business Services
- Buildings & Grounds
- Communications & Public Relations
- Facility Rental
- Food Services—Royal Cuisine
- Health Services
- Human Resources
- KHOP Television
- School Board
- Special Services
- Superintendent
- Teaching, Learning, & Assessment
- Technology & Media
- Transportation
- Volunteer
- District News
- District Calendars
- Community Education
We are committed to providing our learners with healthy and diverse choices plus nutritional and sensory experiences through education.
We offer foods that are fresh, of high quality, and minimally processed. We strive to increase natural fibers and other natural nutrients while decreasing caloric intakes, saturated and trans fatty acids, added sugars, and starchy vegetables. Our goal is to model lifelong proper eating habits.
Royal Cuisine serves over 4,400 meals each day. We participate in the National School Lunch program, which sets nutritional and serving guidelines. For example, each lunch must offer meat or a meat alternate, fruit, vegetable,, bread or whole grain alternate, and milk. Three lunch choices are offered daily at the elementary level and junior high level and six choices at Hopkins High School.
